Toronto’s most anticipated foodie festival is here and its taking place inside the historic walls of Fort York (250 Fort York Boulevard). Between July 24th to 27th, some of the city’s latest, greatest and hottest restaurants are featuring $6, $8, and $10 menu items. 🙂
Taste of Toronto food festival session times:
Thursday July 24th 2014 – 5:30PM to 9:30PM
Friday July 25th & Saturday July 26th 2014 – 12:00PM to 4:00PM && 5:30PM to 9:30PM
Sunday July 27th 2014 – 12:00PM to 5:00PM
Let the foodie adventure begin…
Marlborough sauvignon Blanc paired with New Zealand Oysters
Great dry white wine and the oyster pairing was deliciousss!
Takoyari: Deep fried octopus balls w/tonkatsu sauce & karashi mayo
I always order this dish at Guu, I couldn’t resist at the festival 🙂
~ JaBistro
Oshizushi: Blowtorched & Pressed Sushi w/Shrimp, Mackerel, Salmon
If you love Japanese food, you will enjoy this dish 🙂
Professional oyster shucking!
Fresh Oysters, Apple & Jalapeño
PEI malpeque oysters – This was delicious, I could eat a dozen!
True North Atlantic Salmon from Atlantic Canada, Crisp Rice, Avocado & Nori
Fresh ingredients…
Station Burger: Milk Bun, OKA Sliced Cheese, Beet Chutney
The Station Burger meat was nice and juicy!
~ Bosk
Foie Gras Parfait: Strawberries, pistachio, melba toast
Beautiful colours, stared at the dish for awhile admiring its beauty 🙂
Bymark’s Lobster Poutine
If you are a fan of Chef McEwan’s restaurants I would recommend going to his stand first, they were all sold out of ONE RESTAURANT Fried Chicken! Bymark’s Loster Poutine was definitely worth the wait 🙂
Taste of Toronto ends on July 27th so there are 2 days left!
Click here to see Participating restaurants, Click here to Purchase your tickets 🙂
Good Night 🙂
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